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Lamb rib roast with a sweet chilli spice Each rack weighs approximately 800g each. Oven roast at low heat (140°C) for 1:30h -
Out of stock
Chicken fillet with Mozzarella cheese wrapped with bacon and fresh rosemary Each pack contains 4 Cordon Bleu’s weighing between 100g-120g each. Cooking times vary depending on oven, braai, or pan (+-20min). -
Each Cannibal Roast weighs between 600g-700g. These are best cooked on low heat in the oven (120° C) for 2-3 hours.