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Rump Steak Each pack weighs approximately 300g. For best results cook on the braai or pan-roasted. -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted. -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted.
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Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1kg. For best results cook on the braai or oven-roasted. -
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 500g. For best results cook on the braai or oven-roasted.
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French Trim Lamb Rib Chops Each pack weighs approximately 700g. For best results cook on the braai or pan-roasted. -
Lamb loin chops Each pack weighs approximately 700g. For best results cook on the braai or pan-roasted. -
Ribeye in the bone with a black pepper rub Each rib eye weighs between 600-700g. For best results cook on the braai or pan-roasted. -
3/4 Deboned chicken stuffed with beef sausage filling and wrapped with herbs and Bacon Each chicken weighs between 1kg-1.2kg. For best results cook on the braai for 45min or slow roast in the oven at 180°C. -
Out of stock
Topside flap roll with BBQ rub Each roll weighs between 1.5kg -1.6kg. for best results cook on spit braai for approximately 2 hours, it can also be cooked in the oven on low heat.
