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Cushion chicken stuffed with beef sausage filling and spiced with a BBQ rub Each chicken weighs between 800g-1kg. For best results cook on the braai for 45min or slow roast in the oven at 180°C. -
Out of stock
Chicken fillet with Mozzarella cheese wrapped with bacon and fresh rosemary Each pack contains 4 Cordon Bleu’s weighing between 100g-120g each. Cooking times vary depending on oven, braai, or pan (+-20min). -
Each Cannibal Roast weighs between 600g-700g. These are best cooked on low heat in the oven (120° C) for 2-3 hours. -
Price is per 250g, this is the minimum weight for Biltong. -
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 500g. For best results cook on the braai or oven-roasted. -
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1kg. For best results cook on the braai or oven-roasted.
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Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1.5kg. For best results cook on the braai or oven-roasted.
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Beef shin roast with rosemary, black pepper and olive oil. Each roast weighs between 1.8kg -1.9kg. Oven roast at low heat for 3-4 hours for best results. -
Beef picanha Each pack weighs approximately 800g For best results either- Slice thin and cook as prego steaks.
- Oven roast at low heat for best results.
- Cut up into chunks and skewer to make espetada
