-
Our Buffalo Wings take about 15min to cook to perfection. For a sticky spicy Buffalo Wing we suggest cooking them in the pan and for a more crispy Wing we suggest using your braai. -
Rump Steak Each pack weighs approximately 300g. For best results cook on the braai or pan-roasted. -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted. -
Price is per 250g, this is the minimum weight for Dry Wors. -
Each Cannibal Roast weighs between 600g-700g. These are best cooked on low heat in the oven (120° C) for 2-3 hours. -
Out of stock
Chicken fillet with Mozzarella cheese wrapped with bacon and fresh rosemary Each pack contains 4 Cordon Bleu’s weighing between 100g-120g each. Cooking times vary depending on oven, braai, or pan (+-20min). -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted.
-
Rump Steak Each pack weighs approximately 500g. For best results cook on the braai or pan-roasted.
