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Price is per 250g, this is the minimum weight for Dry Wors. -
Price is per 250g, this is the minimum weight for Biltong.
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Our Buffalo Wings take about 15min to cook to perfection. For a sticky spicy Buffalo Wing we suggest cooking them in the pan and for a more crispy Wing we suggest using your braai. -
Each Cannibal Roast weighs between 600g-700g. These are best cooked on low heat in the oven (120° C) for 2-3 hours. -
Out of stock
Chicken fillet with Mozzarella cheese wrapped with bacon and fresh rosemary Each pack contains 4 Cordon Bleu’s weighing between 100g-120g each. Cooking times vary depending on oven, braai, or pan (+-20min). -
Lamb rib roast with a sweet chilli spice Each rack weighs approximately 800g each. Oven roast at low heat (140°C) for 1:30h -
Beef shin roast with rosemary, black pepper and olive oil. Each roast weighs between 1.8kg -1.9kg. Oven roast at low heat for 3-4 hours for best results. -
Out of stock
Topside flap roll with BBQ rub Each roll weighs between 1.5kg -1.6kg. for best results cook on spit braai for approximately 2 hours, it can also be cooked in the oven on low heat. -
Beef eye roast with a buttered center and a sweet and spicy rub Each roast weighs between 1.2kg -1.3kg. For best results slow roast for 2 hours. -
3/4 Deboned chicken stuffed with beef sausage filling and wrapped with herbs and Bacon Each chicken weighs between 1kg-1.2kg. For best results cook on the braai for 45min or slow roast in the oven at 180°C. -
Cushion chicken stuffed with beef sausage filling and spiced with a BBQ rub Each chicken weighs between 800g-1kg. For best results cook on the braai for 45min or slow roast in the oven at 180°C. -
Ribeye in the bone with a black pepper rub Each rib eye weighs between 600-700g. For best results cook on the braai or pan-roasted.