- Slice thin and cook as prego steaks.
- Oven roast at low heat for best results.
- Cut up into chunks and skewer to make espetada
-
Beef picanha Each pack weighs approximately 800g For best results either -
Rump Steak Each pack weighs approximately 500g. For best results cook on the braai or pan-roasted. -
Rump Steak Each pack weighs approximately 300g. For best results cook on the braai or pan-roasted.
-
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted. -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted.
-
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1.5kg. For best results cook on the braai or oven-roasted. -
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1kg. For best results cook on the braai or oven-roasted.
-
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 500g. For best results cook on the braai or oven-roasted.
-
Ribeye in the bone with a black pepper rub Each rib eye weighs between 600-700g. For best results cook on the braai or pan-roasted. -
Beef eye roast with a buttered center and a sweet and spicy rub Each roast weighs between 1.2kg -1.3kg. For best results slow roast for 2 hours. -
Out of stock
Topside flap roll with BBQ rub Each roll weighs between 1.5kg -1.6kg. for best results cook on spit braai for approximately 2 hours, it can also be cooked in the oven on low heat. -
Beef shin roast with rosemary, black pepper and olive oil. Each roast weighs between 1.8kg -1.9kg. Oven roast at low heat for 3-4 hours for best results.