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Out of stock
Topside flap roll with BBQ rub Each roll weighs between 1.5kg -1.6kg. for best results cook on spit braai for approximately 2 hours, it can also be cooked in the oven on low heat. -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted. -
Beef T-Bone Each pack weighs approximately 350g. For best results cook on the braai or pan-roasted.
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Rump Steak Each pack weighs approximately 500g. For best results cook on the braai or pan-roasted. -
Rump Steak Each pack weighs approximately 300g. For best results cook on the braai or pan-roasted.
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Ribeye in the bone with a black pepper rub Each rib eye weighs between 600-700g. For best results cook on the braai or pan-roasted. -
Price is per 250g, this is the minimum weight for Dry Wors. -
Each Cannibal Roast weighs between 600g-700g. These are best cooked on low heat in the oven (120° C) for 2-3 hours. -
Price is per 250g, this is the minimum weight for Biltong.
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Beef sirloin spiced with black pepper. Each sirloin weighs approximately 500g. For best results cook on the braai or oven-roasted. -
Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1kg. For best results cook on the braai or oven-roasted.
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Beef sirloin spiced with black pepper. Each sirloin weighs approximately 1.5kg. For best results cook on the braai or oven-roasted.